Sharon B. Nina
President
Sharon Nina has been the sole owner and proprietor of Edibles Etc. for over twenty five years.
She received her formal education from the Culinary Institute of America and from Florida International University. She is one of the few women Certified Executive Chefs recognized by the American Culinary Federation and is also a Certified Professional Catering Executive. Over the years she has been recognized by numerous organizations for her outstanding catered events and charitable contributions.

David S. Nina
Executive Vice President
David received his formal education at the Culinary Institute of America and the University of Delaware. He is a Certified Executive Chef, Certified Culinary Educator and a member of the American Academy of Chefs. Over the years he has earned a number of awards including Gold medals in culinary competitions and the title of Florida’s Seafood Chef of the Year. He serves as a member of the corporation on the Alumni Committee for the Culinary Institute of America and is on the Advisory Committee for Valencia’s Culinary Arts Program. After ten years as the Executive Chef for Sea World of Florida, he was the Director of Southeastern Academy’s Culinary Training Center before joining Edibles Etc. early in 2000.