Use Big Plates - Let the
natural beauty of your serving pieces show through and accentuate
your food. Think of it as a canvas to be painted.
Combine Hot And Cold - Changing temperatures
add the creative process and open up new flavor combinations.
Show Seasonings - Fresh herbs, chopped spinach,
parsley, peppers, dry herbs and spices - anything - just let it
show.
Use Something Crunchy - Think about texture,
homemade crisps, nuts and pastries make an interesting contrast.
Substitute Freely - Forgot something and don't
want to go to the store? A recipe is a guideline - give it your
own touch!
Proper Methods - Steam, bake, boil, boil, grill,
braise, fry, saute, microwave. Choose the appropriate methods.
Prepare Ahead - Finish last minute. One day
ahead is usually no problem. Make yourself a "road map"
to follow.
Share Everything - There are no secrets - pass
it on.
Always Consider Color - Sometimes a little bit
is enough but be careful not to repeat ingredients among courses.
Beverages as Food - Limit them and make them
part of the menu.
Flavors Should 'Jump' - Shake it up! Give it
a twist! Vinegars, citrus, hot sauces, spices, herbs, glazes,
robust cheeses - don't be afraid - put a party in your mouth!
Time vs. Temperature - Like a good marriage,
mastering this 'give and take' relationship can make a cook a
great chef.
Five Components - This is a guideline, but count
the components for each dish and you'll see the creative difference.
Miniature Meals - Proteins, vegetables and starches
packaged as a single bite make hors d'oeuvres spectacular.
Involve Everyone - People want to be near the
'hearth' so plan ahead and let your guests be a part of the fun.
After all, food is a celebration of life.
Clean as You Go - Meticulous attention to sanitation
and avoiding any cross contamination is the way to success.
Quality Ingredients - When in doubt - throw
it out! Frozen is not the opposite of fresh - rotten is. Continually
develop your own high standards.
Be Thankful - A word of gratitude is always
appropriate and can be a nice transition into a main meal.
Put the Love in First - Make love the first
ingredient and cook with passion - it tastes better!
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