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| Vegetarian Menu |
New!
Try One of Our
Awesome Vegetarian Creations!
$11.95 per person
(10 person Minimum)
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| October |
PENNE BIANCO
- Tender Grilled Tofu with Sliced Mushrooms and Artichoke Hearts Tossed
with Penne Pasta in a Light Lemon Cream Sauce.
- Fall Garden Salad with Cucumber Pesto Dressing and Herb Vinaigrette.
- Herb Garlic Bread.
- Warm Pumpkin Gingerbread Cake with Vanilla Whipped Cream.
- Plates, Flatware, Dessert Plates, Napkins, Serving Utensils. |
| November |
STUFFED PORTABELLA
MUSHROOMS
- with Seasoned Bread Crumbs, Diced Tomatoes, Swiss Cheese and Mushroom
Jus Lei.
- Rice Pilaf.
- Sweet Carrots with Toasted Pecans.
- Assorted Holiday Desserts Including Fresh Pumpkin Pie with Praline.
- Whipped Cream, Southern Pecan Pie and Spiced Apple Crisp.
- Plates, Flatware, Dessert Plates, Napkins, Serving Utensils. |
| December |
QUICHE FLORENTINE
- Delicious Quiche with Sauteed Spinach, Red Onion and Asiago Cheese Baked
in a Flaky Pie Crust.
- Roasted Rosemary New Potatoes.
- Fall Garden Salad with Creamy Cucumber Pesto and Herb Vinaigrette.
- Cranberry Nut Muffins with Butter.
- Plates, Flatware, Dessert Plates, Napkins, Serving Utensils.
Click here to download a printer friendly version
Vegetarian Specials are now listed with Our Monthly Specials – Click Here to Be redirected to Our Monthly Specials
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